This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
Tasting Notes: Coffee, savory anise, dark toffee
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
