Loving Earth - Hazelnut Mylk Chocolate Luv Hearts

Tasting Notes

Hazelnut, malt, dried fruit

Nutrition Information

Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.

Ingredients

CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.

Sustainability is and always has been one the main principles of Loving Earth. This is something we are always trying to improve on and work closely with our packaging suppliers to develop better ways of producing. So, here's what we actually do...

The wrapper used to house our 30g chocolate bars is a compostable film made with renewable plant resources. The decomposition of this packaging only takes place when it is placed in a composting environment, meaning an environment containing heat, water, oxygen, soil and microorganisms.

These wrappers are made with cellulose from sustainably managed trees and cornstarch polymer from non-GMO corn. They're compostable, so make sure to dispose of them correctly. Each of the cellulose and cornstarch components are FDA approved for food contact and the film itself is manufactured in a HACCP food safety approved facility.