Huskee saucer has been ingeniously crafted from coffee husk, a byproduct of the thriving coffee industry and made in to a new, reusable and recyclable material.
This innovative repurposing approach breathes new life into a huge amount of otherwise global waste, aligning sustainability with style. Not only does this contribute to the financial well-being of coffee farmers, but it mitigates the problem of waste accumulation in landfills and reduces the risk of pest infestations and fire hazards.
The most hygienic and efficient way to clean a Huskee Saucer is to put them through a dishwasher to ensure that they are washed at a minimum temperature and being correctly sanitised.
Alternatively:
Using a damp microfibre cloth with a small amount of detergent to help remove stubborn marks.
For tough stains or odours, soak HuskeeCup in a tub of hot water with 1 tsp of espresso machine cleaner per cup, for 8 hours/overnight.
