Mindful Foods - Gochugaru

Gochugaru, or Korean red pepper powder, has a smokey, fruity-sweet aroma with a spicy sting.

One of the most important Korean cuisine ingredients is Gochugaruy and the pepper is best recognised for being used in the country's national cuisine, Kimchi.

Gochugaru (Korean chilli paste), Kimchi, hot Korean soups and stews (such as Sundubu Jjaigae), and spicy Korean side dishes all contain it, (eg, Korean spicy cucumber salad)

Available in re-usable glass jars. 210g

Organic Ingredients: Organic Paprika, smoked