When Aniseed Myrtle (Syzygium anisatum) leaves are crushed, they released an aroma or liquorice, making them great for meat dishes, soups and salads or as toppings and teas.
Its high anti-oxidant, anti-fungal, anti-microbial properties contain magnesium, Vitamin C and E, and have historically been used to treat cramps, reflux, colic and flatulence.
