Saltbush (Atriplex nummularia) is a naturally salty leafy vegetable that contains calcium, protein, sulphur, minerals, mineral salts and antioxidants and is a high protein option for Vegans whilst being also being rich in calcium, magnesium and zinc.
A great dry option for breads, pastas, BBQ marinades or roasting vegetables with a Dukkah style quality and salty edge.
