Wattleseed is a kitchen staple that can be added to nut meals and flours, is incredibly versatile to use AND is gluten-free. Filled with protein, fibre, iron, zinc, calcium, selenium, potassium, magnesium and low GI carbohydrates, Wattleseed powder has traditionally been used in dampers and baking and contains essential fatty acid and amino acids.
Versatility in mind, this wonder food can even be used as a coffee substitute, or exfoliant on face and body!
