Salt Gang - Hot Fermented Honey

The ultimate all purpose condiment. 

Sweet, spicy, tangy and perfectly balanced by fermentation, this staple compliments almost any meal through its elegant Chilli honey. 

Great over cheese, steaks, chicken and calamari, vegetables, use it as a dressing or marinade, you can even use it on ice cream and in cocktails!

Also a brilliant remedy for colds, gargle it when you feel the tickle! 

Aline with probiotics, the liquid gold that is Fermented Honey is the most versatile and life giving product to have in your kitchen,. 

Made in SA with local Adelaide honey.
Note: Raw honey naturally goes hard and candies in cold weather. To liquify simply take the cap off and microwave for 10 seconds or stand in a bath of hot water.

200ml glass jar.

Gluten Free and Vegetarian.