Fingerlime (Citrus australasica), also known as citrus caviar, grows in the NSW Coast rainforests and are a long fruit that produce flavourful pearls and can be used in sweet and savoury dishes, as a garnish and are great in beverages and sorbets.
The freeze dried powder is a mixture of three different varieties of Fingerlime fruit, producing a tart, astringent bitterness and a fresh citrus aroma.
Very high in Vitamin C, rich in folate, potassium and Vitamin E, the fingerlime also contains zinc and magnesium making it powerfully beneficial for your health.
