Tasmanian Mountain Pepperleaf (Tasmannia lanceolata) can be used similarly in cooking to Chillis. Great for strong, hot flavours whilst emitting the iconic Australian aroma of bushland, paperbark and herbs. Ideal for that added spice and nostalgic experience!
Naturally containing antimicrobial activity, it can also help to prevent common diseases such as Alzheimer's Cardiovascular disease, diabetes and cancer.
