Quandongs (Santalum acuminatum) or also know as wold peaches are a red fruit with a large ornamental inner seed which has traditionally been used for medicinal purposes while the outer husk can be eaten. It has qualities that can provide an alternative to meat proteins with an earthy, dry aroma and tart fruity aftertaste with great antioxidant properties.
The powdered form is a wonderful addition to sprinkle on plant or fruit based bowls, desserts, juices and smoothies, experimenting in cooking with a slight tangy surprise or add to your nutritious morning yoghurts and cereals.
