Rainforest Cherry (Syzygium aqueum) is a bright red fruit with a bell like shape that lends itself to its alternative names of Bell fruit or Water Apple. Traditionally used for food and medicines by Indigenous people, the crisp and tangy fruit with turn water pink or red making it delightfully playful to use in fresh cocktail and juice concoctions and as a baking or salad garnish.
Rich in Vitamin A, C, calcium, iron, fibre and protein, Rainforest cherries are high in antioxidants, colourful and invitingly playful with superior health benefits.
